Lux
 
  • Home
  • More Info
  • Registration
  • Advanced Booking
  • Todays Offers
  • Cancel Booking
  • Map
  • Menus
  • Log In
 

More Information

Days Open
Credit / Debit Cards
Directions
Children
Smoking
Parking
Groups
Style
Disabled
Dietary
Reviews/Ratings/Affiliations
Dates Closed
Dresscode
Air Conditioning
Proprietor
Nearest Tube
Payment/Cancelation
Recruitment

Cuisine

Scottish
Modern

Contact

1051 Great Western Road
Glasgow
G12 0XP

T: 0141 576 7576
F: 0141 576 0162
E: enquiries@luxstazione.co.uk
Web: http://www.luxstazione.co.uk/lux/index.htm
Menus
10th Anniversary Menu
Dinner Menu 2008View
Vegetarian Sample MenuView
Starters
Grilled Stornoway black pudding on apple mash with a strawberry dressing



Morrocan spiced sweet potato soup with coriander creme fraiche



Warm bruchette of roast pears, crumbed goats cheese and red onion marmalade
Main Courses
Pan-fried fillets of salmon on a smoky risotto with a sun blush tomato dressing



Poached supreme of chicken filled with McSweens Haggis on an Isle of Arran soft mustard seed cream



Mexican spiced pan fried mignons of pork with pinto beans and a roast pepper and mango salsa



Vegetables and potatoes

Pomme Dauphinoise (£3.20 supplement)
Desserts
Chocolate bread and butter pudding with a vanilla pod sauce



Poached pear on coconut ice cream with a sweet chilli caramel



Toffee and banana meringue crush with a coffee and rum suace
Information
£25 per person for 3 courses, usual price £33.50



Please note dishes are subject to availability. If you have any special requirements please contact the restaurant or 5pm.
 
 
  • Home
  • More Info
  • Registration
  • Advanced Booking
  • Todays Offers
  • Cancel Booking
  • Map
  • Menus