Grilled Stornoway black pudding on apple mash with a strawberry dressing



Morrocan spiced sweet potato soup with coriander creme fraiche



Warm bruchette of roast pears, crumbed goats cheese and red onion marmalade

Pan-fried fillets of salmon on a smoky risotto with a sun blush tomato dressing



Poached supreme of chicken filled with McSweens Haggis on an Isle of Arran soft mustard seed cream



Mexican spiced pan fried mignons of pork with pinto beans and a roast pepper and mango salsa



Vegetables and potatoes

Pomme Dauphinoise (£3.20 supplement)

Chocolate bread and butter pudding with a vanilla pod sauce



Poached pear on coconut ice cream with a sweet chilli caramel



Toffee and banana meringue crush with a coffee and rum suace

£25 per person for 3 courses, usual price £33.50



Please note dishes are subject to availability. If you have any special requirements please contact the restaurant or 5pm.