Thai smoked fishcakes with a mango, roast pepper salsa and lemon grass oil



Salad of seasonal leaves, chickpeas, canallomi beans, blush tomatoes and sliced warm chorizo sausage



Baby pineapple with fruits, berries, sorbet and maple syrup



Homemade soft herb scone filled with a mussel, potato and saffron stew with julienne of smoked salmon



Oven baked French Onion style soup with a pastry and Gruyere cheese crust



Wild Mushroom and black pudding risotto with poaches quail eggs

Braised Lamb Shank in a tagine style sauce with cous cous



Pan fried fillets of Sole with baby spinach on a cream cheese and syboes mash and a tomato and dill cream



Stir-fried South American style vegetables with salsa, crème fraiche and char grilled flour tortillas



Fish of the Day

Roast chicken supreme with pancetta on a smoky flavoured jus with banana and bacon rolls



Sallow fried mignons of pork layered with Mc Sweens haggis and a rough apple and thyme chutney



Panfried fillet of Scottish beef on goat’s cheese and fresh pesto with a ratatouille style sauce (£5.00 Supplement)

Lux or Raspberry and mint crème brulée with homemade shortbread



Lemon tart with mixed berry compote



Warm dark chocolate bread and butter pudding with a mango and vanilla sauce



Platter of ice creams with fruit sauces



Poached pear in red wine with Stilton ice cream with a port caramel



Lemon curd, cream and meringue with a Cointreau Caramel



Selection of cheeses from Ian J Mellis



Lux Grand dessert (£4.20 Supplement)

The mezzanine bar area is available to enjoy your coffee and after dinner drinks



A discretionary 10% service charge is levied on all parties of 6 or more



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Please note that this is a sample menu and is subject to change